OnlineCook - Baked Peaches With Honey & Ginger by Sara Lynn

There's no better way to summer than with spiced, roasted peaches. Serve these baked peaches over Greek yogurt, ice cream, or whipped cream. They are absolutely lovely for breakfast or dessert!

$0.01 / Serving Star

Estimated Price

8 Ingredients

Easy

Breakfast

45 m

11 kcal American

Sara Lynn

December 1, 2024

There's no better way to summer than with spiced, roasted peaches. Serve these baked peaches over Greek yogurt, ice cream, or whipped cream. They are absolutely lovely for breakfast or dessert!

$0.01 / Serving Star

Estimated Price

8 Ingredients

Easy

1/5

Baked Peaches With Honey & Ginger

Sara Lynn

Ingredients

WarningTree Nut Allergen Identified

6 Gram PeachesReduced sodium

3 Gram HoneyReduced sodium

1 Gram GingerReduced sodium

1 Gram Vanilla ExtractReduced sodium

1 Gram CinnamonReduced sodium

1 Gram Pinch SaltReduced sodium

1 Gram Greek Yogurt Or Vanilla Ice CreamReduced sodium

1 Gram Pumpkin Seeds, Hazelnuts, Etc.Reduced sodium

Instructions

Preheat oven to 350°F. Grease a roasting pan, and set aside. Cut the peaches into slices, removing and discarding the pits. Place the peach slices in a medium bowl.
In a small bowl, microwave the honey for about 20 seconds. Stir in the ginger, vanilla extract, cinnamon, a pinch of salt.
Toss the peaches with the honey mixture. Place the peaches in the prepared roasting dish, and bake for 25-30 minutes until the peaches are tender and starting to caramelize on the edges.
Serve the peaches warm over plain Greek yogurt or vanilla ice cream with toasted nuts and seeds.