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This rosé sangria with berries and lemon is refreshing, light, and the best cocktail for summer! It is one of my go-to pitcher cocktails to make for a crowd and can be mixed up in just minutes.

$0.03 / Serving Star
Estimated Price
9 Ingredients
Easy

Ingredients

Tree Nut Allergen Identified

  1. To a large pitcher or punch bowl, add the strawberries, raspberries, sugar, and orange liqueur. Stir gently and then let the mixture sit for 5-10 minutes until the sugar is dissolved.
  2. Next, add the lemon slices, peach slices, lemon juice, and dry rosé. Stir the mixture gently to combine.
  3. Cover the pitcher and place the sangria in the fridge. Allow it to refrigerate for at least 2 hours or overnight so the flavors have time to meld.
  4. Serve the sangria over ice. If you want a lighter cocktail, add a splash of club soda to each glass right before serving.
0%

0.12 g

Carbs

0%

0.07 g

Fat

0%

0.11 g

Protein

71%

2.21 kcal

Calories

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Intelligent Tags

DrinkDrink
AmericanAmerican
< 30 Minutes< 30 Minutes
Easy RecipeEasy Recipe
Soy FreeSoy Free
Nut FreeNut Free
Low SugarLow Sugar

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