OnlineCook - Rosé Sangria With Berries & Lemon by Sara Lynn

This rosé sangria with berries and lemon is refreshing, light, and the best cocktail for summer! It is one of my go-to pitcher cocktails to make for a crowd and can be mixed up in just minutes.

$0.03 / Serving Star

Estimated Price

9 Ingredients

Easy

Drink

17 m

2 kcal American

Sara Lynn

December 1, 2024

This rosé sangria with berries and lemon is refreshing, light, and the best cocktail for summer! It is one of my go-to pitcher cocktails to make for a crowd and can be mixed up in just minutes.

$0.03 / Serving Star

Estimated Price

9 Ingredients

Easy

Recipe

Rosé Sangria With Berries & Lemon

Sara Lynn

Ingredients

WarningTree Nut Allergen Identified

1 Gram StrawberriesReduced sodium

1 Gram RaspberriesReduced sodium

1 Gram SugarReduced sodium

1 Gram Orange LiqueurReduced sodium

1 Gram LemonReduced sodium

1 Gram PeachReduced sodium

1 Gram Lemon JuiceReduced sodium

1 Gram Bottle Of Dry RoséReduced sodium

1 Gram Club SodaReduced sodium

Instructions

To a large pitcher or punch bowl, add the strawberries, raspberries, sugar, and orange liqueur. Stir gently and then let the mixture sit for 5-10 minutes until the sugar is dissolved.
Next, add the lemon slices, peach slices, lemon juice, and dry rosé. Stir the mixture gently to combine.
Cover the pitcher and place the sangria in the fridge. Allow it to refrigerate for at least 2 hours or overnight so the flavors have time to meld.
Serve the sangria over ice. If you want a lighter cocktail, add a splash of club soda to each glass right before serving.

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